Discover the beaten earth grounded cellars where the casks of old cognac are stocked.  Walk through the 400 square metres of cellars on the historical site dating from 1850.  A continuous search to find the best.  Smell the angels’ share.  Touch each cask, each vat.  Watch over the precious cognacs, sometimes over 100 years old and stored in glass.

Keep  an experienced eye on the bottling and other traditional tasks, repeated over the years.  Tasting.  Following the evolution of each cognac.  Develop an awareness to aromas in order to achieve the perfect marriage when blending.  Discover new pleasures.  Share and transmit this knowledge to the next generation to maintain the traditions.  This is the world of the cellar master and his passion for the products.